Smorgasbord Chef's Hot Selection Tasty hot and hearty choices to please one and all

Our ever-changing selection of Smorgasbord hot dishes features seasonal selections and ever-popular favourites sure to make your mouth water.

Take a look at just a small sample of the dishes to choose from:

Soups Start your meal with a tasty choice from our daily selection of delicious soups

Enjoy our ever changing variety of all-time favourites and hearty seasonal options.

Delicious hot dishes Choose from our great selection of premium-quality hot meals

There's always something for you at the Weis Smorgasbord with our great range of premium-quality meals.

  • Scallops millionaire Queensland half shell scallops, topped with an Australia King prawn and creamy mornay sauce then oven-bakedAsian style sweet and sour pork Tender pieces of marinated pork in a crispy batter, tossed through a tangy sweet and sour sauce
  • Chilli tomato mussels Fresh South Australian Black Mussels, steamed open with a Barossa Chardonnay, then simmered in a tomato, chilli and coriander broth
  • Indian butter chicken Tender chicken, simmered in a mild and creamy tomato curry sauce
  • Tempura soft shell crab Whole baby mud crab in a crisp tempura batter, served with a Thai style dipping sauce
  • Chicken and spinach lasagne Poached chicken, baby spinach and a rich tomato concasse, layered with pasta, then finished off with a cheese béchamel sauce
  • Asian style salt & pepper squid Tender pieces of squid, coated in a salt & pepper seasoning
  • Weis beer-battered fish & chips Weis beer-battered flathead and chips, served with tartare sauce

From the land Classic favourites, prepared with care using the finest local produce

Choose something just right for you from our range of traditional favourites.

  • Oven-roasted loin of pork Roasted loin of Darling Downs pork, seasoned with fresh sage and served with pan gravy and apple sauce
  • Slow-roasted leg of Tenterfield lamb Rosemary-infused, slow-roasted leg of Tenterfield lamb, served with mint jelly and pan gravy
  • Hickory-smoked baby back pork ribs Slow-cooked tender Darling Downs baby back pork ribs, smothered in hickory-smoked barbeque sauce

    • From the garden Delicious produce, fresh from the garden

  • Panache of steamed, garden-fresh vegetables
  • Oven-roasted vegetables Fresh-roasted premium vegetables - click thumbnail to take a better look Herb potatoes, nutmeg roasted pumpkin and honeyed carrots
  • Duchess creamed potatoes

Enjoy our fresh-baked hot bread straight out of the Weis Restaurant ovens.

Take a look at the selection of mini-loaves of bread

Food and Beverage choices are subject to availability and may change without notice

Prices may be subject to change without notice

15% surcharge applies on Public Holidays